Artichoke Festival near Rome

Preparing carciofi alla Vetrallese 

original article  “The armored artichoke honored at Ladispoli “

International Daily News, Rome,  April 28, 1979

The years go by  but thankfully somethings stay the same: 

like the Festa del Carciofo in Ladispoli.

To celebrate this annual Festival dedicated to local artichokes

 I scoured 50yearsinItaly's archives and found this vintage article full of historical carciofi trivia.  

artichoke dishes   at  the Sagra of Ladispoli 

This weekend the annual Artichoke Festival will be held in Ladispoli, 40 kilometres north of Rome along the Via Aurelia.  Why should a common vegetable rate a festival complete with music, marching bands and free cooked carciofi to all-comers?

Castello di Palo Laziale, now La Posta Vecchia hotel

Ladispoli, which is named after Prince Ladislao Odescalchi, owes its existence to the artichoke and the fields you see extending down to the sea are completely cultivated with this vegetable-the green flowers of carciofi.
 The prince’s castle can be seen in the neighboring village of Palo Laziale and it once housed the wealthy Paul Getty who installed a pay  phone to keep his guests long-distance calls to a minimum.

Today (ed. note 1979) millionaires and princes have given way to new residents: a colony of about 3,000 Russian refugees make their temporary homes in Ladispoli while awaiting their visas from the United States, Canada, Australia and New Zealand.

Throughout history, the delicate artichoke has been connected  with illustrious men and women. Catherine de’Medici brought them from her native Florence when she went to France as queen and at the wedding feast of her friends the Marquis of Loménie and Mlle. De Marigue in 1576 she almost died of an indigestion having gorged herself on her favorite dish-artichoke hearts cooked with roosters’ combs and livers in Marsala wine sauce.

Jefferson's  notes about crop rotation  at Monticello 

Thomas Jefferson discovered this flower-like green during his diplomatic missions to Paris and  had them planted in his gardens at Monticello upon return to the new United States. It was an Italian, Philip Mazzei, his friend, confidant and neighbor  who supplied him with the seeds.

gardens of Monticello 

Menus of banquets and special dinners throughout history mention the artichoke as an important entreé. At a luncheon honoring the Czar Nicholas II of Russia at the Eliseo Palace in 1896 the French offered, “artichoke hearts creole style”  along with venison and pine nuts, chicken supreme with truffles, lobster, pheasant, foie-gras,  truffles in champagne, the lot washed down with six different wines.

The artichoke has had many admirers among the popes of past years. Monsignor Mastai Ferretti, the future Pope Pius IX, enjoyed many lunches at Piperno’s in the Ghetto in the 1830s. 

a young  Pius IX

So much did he like the carciofi alla giudia (Jewish style artichokes) that he nicknamed Piperno  “Michelangelo of the Artichoke”.    While a guest at the Franciscan monastery in Jerusalem in 1964 Pope Paul VI was served "artichoke hearts Venetian style". 

For  artichoke recipes check out Elizabeth Minchilli's  food blog.

                 Fulvio's book is available with paypal directly from  my website 

terracotta  is used for some  carciofi dishes
according to Fulvio's recipe book





A hillside hideaway near Viterbo and the hot baths ?
  We suggest  Laura's  B&B  

For Hotels in Spain  

    Here are the  menus at Ladispoli restaurants  during the Artichoke Festival.    April 13-14-15, 2012 in  Ladispoli 

To arrive in Ladispoli you can catch a bus,train 

or receive a 5% discount on rental  cars 


NEWS    EXTRA !
     Hope to meet you at  the Expat Writers Fair  in Rome 
May 12th...

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• The Beehive and Gemelli Press are hosting an event featuring expat writers in Italy of books, e-books and iPhone apps. This is a great opportunity to meet and chat with expat writers in the center of Rome on what we hope will be a gorgeous spring day! Drinks and snacks will be available for purchase. The event will take place at The Beehive hotel conveniently located near Rome's Termini train station. The current list of writers is as follows: Eleonora Baldwin (Frommer's Rome Day by Day, 3rd Edition) Terry Bhola (Searching for Wild Asparagus in Umbria) Flaminia Chapman (Rome Insider's Guide app) Mary Jane Cryan (Etruria: Travel, History & Itineraries in Central Italy) Erica Firpo (Rome Select) Arlene Gibbs (The Rebirth of Mrs. Tracey Higgins; Jumping the Broom) Chris Harrison (in absentia) (Head Over Heel: Seduced by Southern Italy) Linda Lappin (The Etruscan) Mark Leslie (in absentia) (Beyond the Pasta) Francesca Maggi (Burnt by the Tuscan Sun) Gillian McGuire (Rome for Expats app) Katie Parla (Rome for Foodies app and National Geographic Walking Rome) Sara Rosso (How to Order an Italian Coffee in Italy; The Unofficial Guide to Nutella) Pamela Sheldon Johns (Cucina Povera: Tuscan Peasant Cooking) We'll be raffling copies of books, promo codes to apps and the chance to win a lunch in Vetralla on 19 May with Creative Writing Professor and authors at a private home in Vetralla a town about an hour north of Rome. An exclusive chance for one person interested in writing to meet and exchange ideas with Teresa Cutler-Broyles, a US professor of Creative Writing, as well as enjoy some specialities of genuine local food.